- The above recipe makes 2 X 8 inches thick crust pizza.
- The above recipe uses Rapid Rise yeast. It cannot be substituted directly with any other type of yeast.
- Since all flours are different you might need little less or more than 2 ½ cups of all purpose flours. Hence I add 2 Cups initially and gradually add the remaining ½ Cup and adjust based on the dough consistency.
- If you need a thin crust pizza, roll the dough thin and you can skip the rising process in step 5 (after rolling the dough).
- Add any topping as per your preference.
- The baking time of the pizza would depend on the thickness of your crust. In total, the baking time can vary anywhere from 20 to 30 mins.