- After peeling the tomato, you can chop it up or puree it, as per your preference. Since I like little bites of tomato, I had chopped it fine. You can also use store bought tomato puree.
- I have used penne pasta for the recipe. You can use pasta of your choice.
- Cooking time of pasta will depend on the type of pasta used and the size of your pan.
- Since we are cooking the pasta in medium-low flame it would take more time than mentioned in the packet. For me it took about 20 mins.
- If the liquid in the pan evaporates before the pasta is fully cooked, add some extra warm water and continue to cook the pasta.
- You can also add veggies of your choice like peas, zucchini, etc. If adding, add them along with the tomato.