- Vegans can substitute non-Dairy milk and vegan butter.
- Adjust the quantity of milk + water based on the size of your sweet potato.
- While saffron is optional to add, I highly recommend adding for the best flavor.
- If you need to quicken the process, you can use a pressure cooker. However taste would vary. You can also use a slow cooker instead of stove top.
- If the liquid evaporates before the sweet potato is fully cooked, add little more water. It is better to over cook than under cook in this recipe.
- If you feel that the mixture is thick after cooling, you can add 1 or 2 tsp of milk.