Chocolate Marshmallow Cream Pie
Ingredients
- Milk - ½ Cup
- Chocolate Chips - 1 Cup I used semi-sweet choco chips
- Mini marshmallows - 1 ½ Cup
- Heavy whipping cream - 1 Cup
- Graham Cracker pie crust - 1
Instructions
- First heat a pan in low flame. Add the milk, choco chips, marshmallows to the pan and keep stirring continuously. Heat until the choco chips and marshmallows are completely melted.
- Turn off the heat and place the pan in the refrigerator. Cool it for 10 mins. Pull it out of the fridge, mix well and then return it back to the fridge for a further 10 mins.
- Now, take the heavy whipping cream in a large mixing bowl. Use a whip to beat it until it forms soft peaks. Refer to my black forest cake recipe to learn tips for whipping the cream.
- Now transfer the chocolate marshmallow mixture into the whipped cream. Gently fold it in, until nicely combined. Pie filling is ready now.
- Transfer the pie filling into the pie crust. Smooth the top of the pie if desired. Freeze it for a few hours (4 -6 hrs) until nicely set.
- Enjoy cold.
Notes | FAQ
- I did not want the pie to be very sweet and hence used semi sweet choco chips. You can also use milk chocolate chips / bar if you like.
- I froze the pie for 4 hours to have it set properly before use.
- Optionally, decorate the pie with whipped cream.
- Freeze any remaining pie for later use.
- I used a store bought graham cracker pie crust. You can also make your own if you prefer.
- I froze the pie for 4 hours to have it set properly before use.
- Optionally, decorate the pie with whipped cream.
- Freeze any remaining pie for later use.
- I used a store bought graham cracker pie crust. You can also make your own if you prefer.