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Masala Corn

Cook Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients
  

  • Sweet Corn Kernels From Can - 1 Cup
  • Butter - ½ Tbsp *Skip if Vegan
  • Salt - 1 small pinch
  • Ground Black Pepper - 1 Small pinch
  • Red Chilli Powder - 1 Small pinch
  • Lemon extract - ½ tsp
  • Chat Masala - 1 Large pinch
  • Coriander leaves - ½ tsp Finely Chopped
  • Mint - 1 Leaf Finely Chopped

Instructions
 

  • First, drain the liquid from the can and transfer the sweet corn kernels to a small pan. Heat in medium flame until the excess liquid evaporates and the corn is heated through.Turn off the flame.

    corn corn
  • Immediately, while the corn is warm add the butter. Mix well until the butter gets melted and coats the corn kernels.

    corn corn
  • Now, to the corn, add all the other ingredients listed above. Mix well until everything is combined.

    corn corn
  • Enjoy warm.
    masala corn masala corn

Notes | FAQ

- The first step would depend on what kind of sweet corn kernels you are using. If you are using fresh one, you may need to cook them in boiling water first before using. I used sweet corn from a can. So I started with draining the excess water from the can.
- Adjust the quantity of all ingredients as per your taste.