Teriyaki Marinated Tofu Lettuce Wrap
Teriyaki Marinated Tofu Lettuce Wrap is an easy Asian appetizer. Tofu is marinated in teriyaki sauce and sautéed until crisp. Served in lettuce leaves.
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Ingredients
- 1 packet Extra Firm Tofu (14 Oz)
- ½ Cup P.F. Chang’s® Teriyaki Sauce
- 1 Tbsp Sesame Oil
- Lettuce leaves - as needed
Optional for topping:
- Cilantro leaves - as needed
- Mint leaves - as needed
- Lemon wedges - as needed
- Toasted Sesame seeds - as needed
Instructions
- First remove the tofu from packaging and place it on top of a paper napkin. Place another paper napkin on top and put weight on top. Leave it for atleast 30 mins.
- After 30 mins, cube the tofu. Add it to a ziplock bag along with the teriyaki sauce. Toss gently until the sauce completely coats the tofu cubes. Remove any extra air from the zip lock and then refrigerate for atleast 1 hr (preferably overnight).
- Heat oil in a large pan. Transfer the marinated tofu cubes onto the pan and fry until the sides turn golden brown and crisp.<br><br><img src="https://revisfoodography.com/wp-content/uploads/2017/05/tmt-11.jpg" alt="tofu" width="48%" /> <img src="https://revisfoodography.com/wp-content/uploads/2017/05/tmt-12.jpg" alt="tofu" width="48%" /><br><br><img src="https://revisfoodography.com/wp-content/uploads/2017/05/tmt-13.jpg" alt="tofu" width="48%" /> <img src="https://revisfoodography.com/wp-content/uploads/2017/05/tmt-14.jpg" alt="tofu" width="48%" />
- Serve the tofu on a lettuce leave. Add cilantro, mint leaves and lemon for freshly and a few toasted sesame seeds for additional flavor. Enjoy.<br><br><img class="aligncenter" src="https://revisfoodography.com/wp-content/uploads/2017/05/teriyaki-marinated-tofu-vert2.jpg" alt="teriyaki marinated tofu" height="100%">
Notes | FAQ
- Take care not to burn the tofu. Else it would taste bitter. - Optionally you can heat some of the teriyaki sauce in a pan until thicken. And drizzle it over the tofu while serving.