Eggless Bread and Butter Pudding
Eggless Bread Pudding is a wonderful combination of bread, butter, custard, cinnamon and raisin baked into a lovely pudding. Perfect for weekend breakfast.
Ingredients
- 4 Bread slices
- Butter - As needed Regular / Vegan
- Vanilla custard powder -2 Tbsp
- Milk - 2 Cups * Vegan can use non-Dairy milk
- Sugar - 2 Tbsp
- Raisins - 1 Large handful
- Ground Cinnamon Powder - ΒΌ tsp
Instructions
- First, remove the edges from the bread. Butter one side of the bread and cut it diagonally into eight triangular pieces.
- Take a small bowl. Mix the 2 Tbsp of Vanilla custard powder to 2 Tbsp of Milk to form a smooth mixture. Also, heat the remaining milk in a pan along with the sugar.
- Once the milk is hot (small bubbles appears on top), add the custard milk mixture to the milk and stir nicely until combined. Turn off the stove.
- Take a greased loaf pan, arrange 2 of the bread slice with buttered sides facing up. Add half of the ground cinnamon powder and raisins.
- Pour half of the milk custard on top of the bread slices. Now place the remaining bread slices on top and add the remaining raisins and cinnamon powder.
- Add all the remaining milk custard on top and bake in a 350 F oven for about 45 mins or until the custard is set.
- Let is cool for a few minutes and enjoy at room temperature or chilled.
Notes | FAQ
- You can also just do 1 layer instead of 2 layers.
- Add less raisins on top of the pudding and more in the middle layer. Chances are that the ones on top could burn.
- In case you are not able to find custard powder, use corn starch and vanilla essence instead.