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Blueberry Yogurt Popsicle

Revathi Palani
Blueberry Yogurt Popsicle is a super simple and delicious summer treat made with a homemade blueberry syrup and vanilla flavored frozen yogurt.
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Cook Time 10 minutes
Total Time 3 hours
Course Dessert
Cuisine Global
Servings 8

Ingredients
  

  • Fresh Blueberries - 1 Cup
  • Sugar - ½ Cup
  • Water - ¼ Cup
  • Yogurt - 1 ¾ Cup Fresh and Thick
  • Vanilla extract - ½ tsp

Instructions
 

  • First add the fresh blueberries to a pan along with ¼ Cup of sugar and water. Mix well and heat in medium flame.

    “popsicle”  “popsicle”
  • When the blueberries start to soften, slightly mash them up using the ladle. Continue to cook by stirring frequently until the blueberry mixture thickens up into a saucy consistency. Turn off the flame and bring it to room temperature.

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  • Meanwhile, add the yogurt to a mixing bowl. Add the remaining ¼ cup of sugar and vanilla extract. Using an electric/hand whisk, blend the yogurt until smooth and silky.
    “popsicle”  “popsicle”
  • Take your ice pop mold. To each mold, add the yogurt until half full. Add couple of teaspoons of the blueberry mixture. Gently swirl it in using a long wooden skewer. Repeat the yogurt blueberry layers until the mold is almost full. Insert the popsicle sticks.

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  • Put it in the freezer until fully set. I left it overnight.“popsicle”  “popsicle”
  • Enjoy cold.

    “blueberry  “blueberry  “blueberry

Notes | FAQ

- To remove the ice pops from the molds easily, immerse the mold in warm water for a few seconds.
- Do adjust quantity of sugar based on taste preference.
- You can also make similar ice pops using other fresh berries like raspberry, strawberry, etc.
- Yogurt should be thick and fresh. Else the flavor of the ice pops will not be as desired.