Now we can start preparing the dosa. Heat a tawa, take ¾th ladle of batter and spread it into a thin dosa and sprinkle some oil to its corners and over it. Refer to my video
here. Cook in medium flame until the side touching the tawa changes to golden brown, by now the top will be fully cooked as well. Place a ladle full of prepared masala at the center and fold the dosa over it.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/mado-17.jpg" alt="masala" width="48%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/03/mado-18.jpg" alt="masala" width="48%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/mado-19.jpg" alt="masala" width="48%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/03/mado-20.jpg" alt="masala" width="48%" />