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smoothie bowl

Vegan Strawberry Mango Smoothie Bowl

Revathi Palani
Vegan Strawberry Mango Smoothie Bowl is a quick and easy breakfast. Mango and strawberry smoothies added to a bowl along with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Global
Servings 2

Ingredients
  

For strawberry smoothie

  • 2 Cups Strawberry (chopped)
  • 2 packs Silk Non Dairy Yogurt (Vanilla) - about 1 Cup
  • 1 tsp Chia Seeds (optional)
  • Maple syrup - as per taste

For mango smoothie

  • ΒΌ Cup Silk Almond Unsweetened Vanilla Milk
  • a pinch Saffron
  • 2 Cups Mango (chopped)
  • 2 packs Silk Non Dairy Yogurt (Vanilla) - about 1 Cup
  • Maple syrup - as per taste

For topping

  • Mango slices - as needed
  • Strawberry slices - as needed
  • Dried cranberries - as needed
  • Chia seeds - as needed

Instructions
 

  • First, add the saffron to the almond milk and leave it to soak.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/smooth-1.jpg" alt="smoothie" width="48%" />
  • Then add all the ingredients listed under "For strawberry smoothie" to a mixie/blender. Blend until smooth. Transfer to a serving jar.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/smooth-2.jpg" alt="smoothie" width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/smooth-3.jpg" alt="smoothie" width="48%" />
  • Then wash the blender and add the saffron milk mix. Add the remaining ingredients listed under "For mango smoothie" to the blender. Blend until smooth. Transfer to a serving jar.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/smooth-4.jpg" alt="smoothie" width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/smooth-5.jpg" alt="smoothie" width="48%" />
  • To get the two tone effect, pour both the smoothies to the serving bowl at the same time from opposite sides. Enjoy with your choice of toppings. I used mango and strawberry slices, chia seeds and dried cranberries.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/smoothie-bowl-1.jpg" alt="smoothie bowl" width="100%" />

Notes | FAQ

- I used fresh fruits for the smoothie. You can also use frozen fruits.
- Adjust the quantity of maple syrup based on taste preference and sweetness of your fruits.
- Chia seeds are a good source of omega-3. In case you can't find chia seeds, you can skip.