Heat a pan with Ghee. Once hot, fry the cashews and raisins until golden and keep it aside. <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/wkcashew.jpg" alt="kesari" width="48%"> <img src="//revisfoodography.com/wp-content/uploads/2017/03/wkfry.jpg" alt="kesari" width="48%">
Now, in the same pan, add the wheat to the remaining ghee and fry for 1 minute. Add the water, essence, cardamom pods, food color and cook covered in low-medium heat. It should take about 10 mins to cook through. <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/wkwheat.jpg" alt="kesari" width="48%"> <img src="//revisfoodography.com/wp-content/uploads/2017/03/wkroast.jpg" alt="kesari" width="48%"><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/wkwater.jpg" alt="kesari" width="48%"> <img src="//revisfoodography.com/wp-content/uploads/2017/03/wkcard.jpg" alt="kesari" width="48%">
Once the wheat is cooked, add the sugar, fried cashews, raisins and mix well. <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/wkcash.jpg" alt="kesari" width="48%"> <img src="//revisfoodography.com/wp-content/uploads/2017/03/wksugar.jpg" alt="kesari" width="48%"><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/wkdone.jpg" alt="kesari" width="48%">
Cook for a minute and Turn off the stove. Enjoy hot. <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/Wheat-Kesari-2.jpg" alt="wheat kesari" width="100%">
Notes | FAQ
- After adding sugar and cooking for a minute, If kesari is at right consistency, you can switch off the stove immediately. If it is still watery, then you can keep it for few more minutes, until you get the correct consistency.