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spicy baked potato wedges

Spicy Baked Potato Wedges

Revathi Palani
Spicy Baked Potato wedges is a, easy side to make along side Red Baron pizza perfect to have during a football game night or movie night.
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Course Snack
Cuisine American
Servings 2

Ingredients
  

  • 1 large Russet Potato
  • 1 Tbsp Olive Oil
  • 2 large pinches Red chilli Powder
  • ΒΌ tsp Garlic Salt
  • a small pinch Garam Masala
  • a small pinch Turmeric powder
  • a small pinch Jeera powder
  • Cilantro - For garnish

Instructions
 

  • First, wash the potato thoroughly. Then cut the potato into 8 wedges and pat them dry. Transfer the potato wedges to a baking sheet. You can look at that pics below for cutting the potato into wedges.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-1.jpg" alt="wedge" width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-2.jpg" alt="wedge" width="48%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-3.jpg" alt="wedge" width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-4.jpg" alt="wedge" width="48%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-5.jpg" alt="wedge" width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-6.jpg" alt="wedge" width="48%" />
  • Preheat oven to 400 F. Drizzle the olive oil on top of the wedges. Add the remaining ingredients to the potato wedges. Toss the wedges gently until the oil and spices are coated uniformly over the potato wedges.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-7.jpg" alt="wedge" width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-8.jpg" alt="wedge" width="48%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-9.jpg" alt="wedge" width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-10.jpg" alt="wedge" width="48%" />
  • Bake the potato wedges for 15 mins. Then pull them out of the oven and turn the potato wedges. Return it back to the oven and bake for a further 15 mins until nicely golden. Garnish with chopped cilantro.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-11.jpg" alt="wedge" width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-12.jpg" alt="wedge" width="48%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-13.jpg" alt="wedge" width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/wedge-14.jpg" alt="wedge" width="48%" />
  • Serve hot.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/potato-wedges-1.jpg" alt="potato wedges" width="100%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/potato-wedges-2.jpg" alt="potato wedges" width="100%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/potato-wedges-3.jpg" alt="potato wedges" width="100%" />

Notes | FAQ

- The quantity of ingredients is just for reference. Do adjust the quantity of oil, salt and masala based on the size of the potato and taste preference.
- Cut the potato wedges to be uniform in size. This will make sure that they cook uniformly.
- Pat dry the potato wedges to make sure that they turn out golden and crispy.