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strawberry salsa

Cinnamon Sugar Chips with Strawberry Salsa

Revathi Palani
Cinnamon Sugar Tortilla Chips with Strawberry Salsa, a sweet spin on the classical chips n salsa. Sweet, tart strawberries + sweet, cinnamon flavored chips.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 30 minutes
Course Dessert
Cuisine Mexican
Servings 2

Ingredients
  

For Strawberry Salsa

  • 10 Strawberry (diced - small pieces)
  • 1 tsp Lemon extract
  • 2 tsp Sugar
  • small pinch Salt - small pinch
  • 1 Tbsp Fresh Cilantro / Basil leaves (finely chopped)

For Cinnamon Sugar Crisps

  • 2 2 Flour Tortilla
  • 3 tsp Sugar
  • ½ tsp Ground Cinnamon Powder
  • 1 Tbsp Olive Oil / Melted Butter

Instructions
 

  • First we will make the salsa. Add all ingredients mentioned under "For Strawberry Salsa" into a mixing bowl and mix nicely. Refrigerate for atleast 30 mins, so that the flavors are well combined and the juices are released from the strawberry.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/ss-1.jpg" alt="salsa" width="47%" />&nbsp;<img src="https://revisfoodography.com/wp-content/uploads/2017/03/ss-2.jpg" alt="salsa" width="47%" /><br><br><img src="https://revisfoodography.com/wp-content/uploads/2017/03/ss-3.jpg" alt="salsa" width="47%" />&nbsp;<img src="https://revisfoodography.com/wp-content/uploads/2017/03/ss-4.jpg" alt="salsa" width="47%" />
  • While the strawberries are sitting in the fridge, preheat oven to 400 F. Combine the sugar and cinnamon powder together in a mixing bowl. Mix until nicely combined.
    <br><br><img src="https://revisfoodography.com/wp-content/uploads/2017/03/ss-5.jpg" alt="salsa" width="47%" />&nbsp;<img src="https://revisfoodography.com/wp-content/uploads/2017/03/ss-6.jpg" alt="salsa" width="47%" />
  • Chop the tortillas into small sized pieces. Brush both sides of the tortilla pieces with oil or melted butter and arrange on a baking sheet.
    <br><br><img src="https://revisfoodography.com/wp-content/uploads/2017/03/ss-12.jpg" alt="salsa" width="47%" />&nbsp;<img src="https://revisfoodography.com/wp-content/uploads/2017/03/ss-7.jpg" alt="salsa" width="47%" />
  • Sprinkle the cinnamon sugar on the tortillas. Turn them over on the baking sheet.
    <br><br><img src="https://revisfoodography.com/wp-content/uploads/2017/03/ss-8.jpg" alt="salsa" width="47%" />&nbsp;<img src="https://revisfoodography.com/wp-content/uploads/2017/03/ss-9.jpg" alt="salsa" width="47%" />
  • Sprinkle the cinnamon sugar on the other side of the tortilla as well.Bake in the oven for 5-6 mins or until the tortilla turns golden brown. Leave it to cool down at room temperature.
    <br><br><img src="https://revisfoodography.com/wp-content/uploads/2017/03/ss-10.jpg" alt="salsa" width="47%" />&nbsp;<img src="https://revisfoodography.com/wp-content/uploads/2017/03/ss-11.jpg" alt="salsa" width="47%" />
  • Enjoy warm / cold.
    <br><br><img src="https://revisfoodography.com/wp-content/uploads/2017/03/strawberry-salsa-1.jpg" alt="strawberry salsa" width="100%" /><br><img src="https://revisfoodography.com/wp-content/uploads/2017/03/strawberry-salsa-2.jpg" alt="strawberry salsa" width="100%" /><br><img src="https://revisfoodography.com/wp-content/uploads/2017/03/strawberry-salsa-4.jpg" alt="strawberry salsa" width="100%" />

Notes | FAQ

- Adding cilantro to the salsa is purely optional. It would give the salsa a nice and fresh herb flavor. - Adjust the Sugar and Lemon extract quantity according to the sweetness and size of the strawberries being used. - Take care not to burn the tortillas else they would taste bitter. - You can even enjoy this dish along with a scoop of vanilla ice cream.