Coffee Ice Cream
A delicious home made coffee ice cream, made without any eggs. Also, no need of any fancy ice cream machine and just needs 2 basic ingredients.
Ingredients
- 1 ½ Cups Heavy whipping cream
- ½ Can Sweetened condensed milk (7 oz)
- 1 tsp Vanilla extract
- 4 tsp Instant coffee powder
- ½ Cup Semi sweetened choco chip
Instructions
- In a small bowl, take about 2 Tbsp of room temperature water, add the instant coffee powder and let it dissolve. Take the condensed milk in a clean mixing bowl, add the vanilla extract and this coffee liquid; beat it until bubbly. I used a electric hand mixer.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/cimilk1.jpg" alt="ice cream" width="48%"> <img src="//revisfoodography.com/wp-content/uploads/2017/02/cicream1.jpg" alt="ice cream" width="48%"><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/cimilk2.jpg" alt="ice cream" width="48%"> <img src="//revisfoodography.com/wp-content/uploads/2017/02/cimilk3.jpg" alt="ice cream" width="48%"> - Now to a clean large mixing bowl, add the heavy whipping cream and beat it until stiff peaks. Refer to my <a href="//revisfoodography.com/2015/01/birthday-special-eggless-black-forest-cake/" target="_blank"> Back Forest <a> recipe for tips and tricks for preparing whipped cream.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/cicream3.jpg" alt="ice cream" width="48%"> <img src="//revisfoodography.com/wp-content/uploads/2017/02/cicream2.jpg" alt="ice cream" width="48%"> - To the beaten cream, add the beaten condensed milk mixture and choco chip. Mix it in a folding way using a spatula till they are blended.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/cimix1.jpg" alt="ice cream" width="48%"> <img src="//revisfoodography.com/wp-content/uploads/2017/02/cimix2.jpg" alt="ice cream" width="48%"><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/cimix3.jpg" alt="ice cream" width="48%"> <img src="//revisfoodography.com/wp-content/uploads/2017/02/cimix4.jpg" alt="ice cream" width="48%"> - Freeze you ice cream for 6 hours. I left it overnight in the freezer.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/cidone1.jpg" alt="ice cream" width="48%"> <img src="//revisfoodography.com/wp-content/uploads/2017/02/cidone2.jpg" alt="ice cream" width="48%"> - Enjoy cold, optionally with your favorite toppings like honey, chocolate syrup, nuts, etc.<br><img src="//revisfoodography.com/wp-content/uploads/2017/02/coffee-ice-cream-1.jpg" alt="coffee ice cream" width="100%"> <img src="//revisfoodography.com/wp-content/uploads/2017/02/coffee-ice-cream-2.jpg" alt="coffee ice cream" width="100%"> <img src="//revisfoodography.com/wp-content/uploads/2017/02/coffee-ice-cream-3.jpg" alt="coffee ice cream" width="100%">
Notes | FAQ
- After adding condensed milk to the whipped cream, do not beat them. Instead fold from bottom to top to get evenly mixed.
- Adjust the instant coffee powder quantity according to your taste. The quantity I have mentioned will give the ice cream a nice strong coffee flavor.
- In case if you like to have sugar free ice cream, use unsweetened condensed milk instead of sweetened version.
- Adjust the instant coffee powder quantity according to your taste. The quantity I have mentioned will give the ice cream a nice strong coffee flavor.
- In case if you like to have sugar free ice cream, use unsweetened condensed milk instead of sweetened version.