Now heat the oil in a pan for frying. Hold the <a href="http://www.amazon.com/gp/product/B00G7U7Q54/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00G7U7Q54&linkCode=as2&tag=revisfood-20&linkId=PHNA7MZNT7FLMOCO" target="_blank">boondi ladle </a> (with a long handle and large holes as shown in the pic) on top of the hot oil. Pour some batter on top of the ladle and use a teaspoon to spread the batter on the ladle. The batter will fall down through the holes in the ladle into the hot oil. Refer to my video
here.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/kb-fry1.jpg" alt="boondi" width="47%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/kb-fry2.jpg" alt="boondi" width="47%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/kb-fry3.jpg" alt="boondi" width="47%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/kb-fry4.jpg" alt="boondi" width="47%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/kb-fry5.jpg" alt="boondi" width="47%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/kb-fry6.jpg" alt="boondi" width="47%" />