Pineapple Fried Rice

Revathi Palani

Pineapple Fried Rice is a super easy to make, extremely flavorful and delicious fried rice loaded with pineapple chunks, veggies and lots of Asian flavors.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 2

Ingredients

¾ Cup Rice
2 ½ Tbsp Sesame Oil
1 tsp Ginger (finely chopped)
2 cloves Garlic (finely chopped)
4 Green Onion (Chopped, with white and green parts separated)
½ Cup Mixed Veggie (chopped)
¾ tsp Salt (adjust per taste)
½ tsp Red chilli flakes (adjust per taste)
¼ Cup Red bell pepper (diced)
15 Cashew - 15
¾ Cup Pineapple chunks (diced)
1 Tbsp Soya Sauce

Instructions

First, cook the rice based on your desired method along with ½ tsp salt and keep aside.
Heat a large pan with oil and add the ginger, garlic and white part of spring onion. Saute until translucent.
 <img src="//revisfoodography.com/wp-content/uploads/2017/02/price-1.jpg" alt="rice" width="48%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/02/price-2.jpg" alt="rice" width="48%" />
Add the mixed veggies and give a quick stir. Add the remaining salt and red chilli flakes and saute in medium flame until the veggies are half cooked.
 <img src="//revisfoodography.com/wp-content/uploads/2017/02/price-3.jpg" alt="rice" width="48%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/02/price-4.jpg" alt="rice" width="48%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/price-5.jpg" alt="rice" width="48%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/02/price-6.jpg" alt="rice" width="48%" />
Now add the red bell pepper, cashew ad pineapple chunks. Saute until the veggies are almost cooked. Add the soya sauce, give a mix and cook until the veggies are fully cooked.
 <img src="//revisfoodography.com/wp-content/uploads/2017/02/price-7.jpg" alt="rice" width="48%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/02/price-8.jpg" alt="rice" width="48%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/price-9.jpg" alt="rice" width="48%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/02/price-10.jpg" alt="rice" width="48%" />
Add the cooked rice to the pan. Mix well until all the sauce and veggies gets coated with the rice. Saute for a minute and turn off the flame. Garnish with green part of spring onion.
 <img src="//revisfoodography.com/wp-content/uploads/2017/02/price-11.jpg" alt="rice" width="48%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/02/price-12.jpg" alt="rice" width="48%" />
Enjoy hot.
 <img src="//revisfoodography.com/wp-content/uploads/2017/02/pineapple-fried-rice-1.jpg" alt="pineapple fried rice" width="100%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/02/pineapple-fried-rice-2.jpg" alt="pineapple fried rice" width="100%" />

Notes | FAQ

- You can add veggies for your choice. I used a combination of carrots and green beans.

- You can also use sriracha Asian hot sauce instead of red chilli flakes for more flavor.